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Food & Drinks

Have Cooking Tricks With Outdoor Kitchen

Elizabeth Rondon



Outdoor kitchen and its related products like stainless steel BBQ, outdoor fridge, burner BBQ, etc. have been improvised to a great extent. Then you definitely can make some changes in that space if your house has outdoor space that is free. If you want to spruce up your outdoor space and are bored with the same look of double door fridge or stainless steel BBQ , then outdoor kitchen is a great idea to start with.

The best thing about outdoor kitchen is that you can avoid the smell of smoke and fluids. It allows you to enjoy your cooking activities outdoors. You can consider buying some appliances like stainless steel BBQ, burner BBQ, etc. for your outdoor kitchen.

Let us know about outdoor fridge, stainless steel BBQ and burner BBQ in brief:-

1. It’s versatile because of its size and it takes less space. As, this unit is frost-free so that it can keep your items without any kind of hassles like fridge burn. The best thing about under counter fridge is that it is small, convenient and affordable .

You’ll be presented with endless options in it when searching the market for finding the best bar fridge. With the introduction of online appliance centers, buyers can easily shop online for their desired type of bar fridge.

2. Stainless steel BBQ – Different types of barbecue grills are offered in the market. One of them is the stainless steel BBQ. Even though, it is little more expensive compared to the traditional one, it is more preferred due to its resistance against corrosion.

An extremely thin layer of chromium oxide protects the surface of this appliance. In this layer, oxygen contained in the atmosphere gets combined with this oxide and forms a barrier in the surface of stainless steel.

3. Burner BBQ – It is suitable for outdoor kitchen and has compact design. The best thing about Burner BBQ is that it may be stored away, when not in use. It’s glossy black appearance, which gives a modern look to it.

Burner BBQ has a large chrome plated and warming rack .

In case you are thinking to purchase quality burner BBQ, stainless steel BBQ and glass door fridge for your outdoor kitchen, then you can have a look at online collection of kitchen appliances.

Writer, Bellable Contributor. Caracas, Venezuela


Weight Loss Program – The Great Low Fat Cooking Tricks

Elizabeth Rondon



Do not worry that recipe won’t turn out if they cut back on fat. If a recipe, said, calls for ¼ cup of olive oil, instead of leaving the oil out, use 1 tablespoon during cooking and then maybe add another ½ tablespoon in the end, which means you still have that good taste. Here are some easy, fat-trimming ideas that can help you create fabulous food home any night of the week.

Super soups – In preparation for whipping up stock your fridge, easy soups or quick sauce with canned broth. It adds instant flavor to almost any dish. And by keeping your cans you can scoop off the solidified fat at a moment. Notice!

Fry not – Poaching fish rather than frying saves galore to fat grams. To poach a fish fillet without an endless list of ingredient or a recipe grab that can of crab boil that is probably hiding in the back of your spice cabinet. Shake this savory blend of spices into a frying pan half full of water, add your fish and simmer until done.

Get in tune with tuna – To whip up a terrific luncheon salad in no time, toss a can of beans using a can of water packed tune (both rinsed under cold water to remove the sodium and canning liquid). Add onions and chopped pepper, minced parley and any other fresh herbs you like. Dress of oil with vinegar and bare splash.

Mind your milk – cook or Drink with two glasses of whole mink every day for a year and you’ll be saddled with a whopping 12 pounds of dietary fat. Switch to the same amount of 1 percent milk and you also cut your fat in take by a third. Better yet, skim milk, which at two glasses, adds up to a mere 0.1 pound of fat by year’s end.

Shed the skin – A Few people will remove the skin from chicken before it is cooked by them, because the chicken tastes dry, but then they are not happy. Just be certain to peel it off before you eat it, in the event you prefer to cook it with the skin on.

Fix fat busting burger – Dieters do not have to give up burger. You can prepare the beef a low fat way. Shredded vegetable such as carrots, onions and green peppers to replace some of the meat. Better yet, try ground chicken or ground turkey for your burgers, or nay.

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Food & Drinks

Tips & Tricks On Searing Meats

Elizabeth Rondon



There are a couple of pre-cooking tips that can help make the majority of your sear:

1. Remove the meat from the refrigerator before cooking it, and set it out at room temperature for a short while.

2. Make sure that the pan which will be used for searing is hot.

I decided to choose to use a pre- tied beef roast to illustrate this method, but it is possible to sear cuts and all types of meat. The seasoning will stick to the surface of the meat and as it cooks it’s going to turn into a flavorful seared crust. The salt will also seep through the surface of the meat, flavoring the meat’s insides. There’s no need to add the extra salt in the event you decide to marinate the meat in a mixture that is salty, like soy sauce. In case you choose to marinate the meat in a sweet or sugary solution, be careful as the added sugars could burn ruining the taste of your meat when searing.

It might not be necessary to add fat to the pan depending on the type of meat and amount of fat that has been trimmed off of the meat. However, in case you decide your meat will not render enough oil to sear the meat add vegetable or peanut oil to the heating pan and watch for the oil to ripple. Be certain to heat the pan to an extremely high heat before adding the meat, in case you are not using oil that is added.

The meat will stick and tear in the event the pan isn’t hot enough when turned. The sugar on the surface of the meat will crystallize, making it a simple task to flip the meat over, when the pan is hot enough. Meat seared at a temperature that is correct will leave flavor crystals on the base of the pan. By placing the most fatty side down when the pan is hot, add the meat to the pan.

Searing calls for constant attention for the reason that it takes place quickly. It is easy to burn the meat if there isn’t any constant attention. On occasion, the meat will attempt to return to the position it was originally placed in rather than stay turned to the side that needs searing. The pan will behave as a support.
Do keep in your mind that the inner part of the seared meat is likely to be raw and certainly will need to be cooked further.

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Food & Drinks

Keeping a clean kitchen can save you a lot on health

Bellable Multimedia Staff



Daily cleaning of your kitchen can help minimize germs and reduce the risk of contracting a foodborne illness.

The Academy of Nutrition and Dietetics offers these suggestions for a daily kitchen clean-up:

  • Using hot, soapy water, frequently wash all kitchen countertops and work surfaces. Immediately clean up any spilled food.
  • Don’t place any non-food items (such as mail, purses or bookbags) on kitchen counters.
  • Thoroughly wash countertops before you prepare food.
  • Wash all cooking utensils and dishes in the dishwasher on the hot setting, and be sure they are rinsed well.
  • Wash all dish towels regularly in the washing machine on the hot cycle, and dry before using.
  • Wash dirty sponges in a water/bleach solution or throw them out.

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